All the love that goes into your cup

The story of coffee at the London School of Economics (LSE) is a fascinating tale that intertwines with the history of global trade, colonial expansion, and the pursuit of academic excellence.

A Historical Brew

The world coffee market has seen dramatic changes since its inception, particularly in the 19th century when trade expanded exponentially. Coffee, often considered a luxury, played a vital role in stimulating sociability and labor. The LSE has been part of this history, with its Department of Economic History exploring the impact of coffee trade from colonial to national regimes.

London's Caffeinated Legacy

London's relationship with coffee dates back to the 17th century, with the establishment of the first coffeehouse in 1652. These coffeehouses became hubs of intellectual discussion and political debate, contributing to the Age of Enlightenment. Notably, the Jamaica Coffee House, frequented by figures like Isaac Newton, stood near the LSE's current location.

Sourcing the Beans

While the specific origins of LSE's coffee beans are not detailed in public records, the general history of coffee tells us that the beans likely have roots in Ethiopia, passed to Yemen, and from there spread to the rest of the world. Today, single-origin coffee, which provides precise traceability to unique plots with extraordinary micro-climates, is highly valued.

Quality in Every Sip

LSE's commitment to quality is evident in its catering services, which offer barista handmade triple-certified coffees. This certification ensures that the coffee meets high standards of quality, sustainability, and ethical sourcing. The Bean Counter, one of LSE's popular cafés, is known for its quality barista coffees and speciality teas.

The coffee served at LSE is not just a beverage; it's a testament to the institution's rich history and its dedication to sustainability and quality. Whether you're sipping a latte in the library or grabbing an espresso before a lecture, each cup comes with a story that spans centuries and continents, connecting LSE's community to the wider world of coffee connoisseurs.