Weekly Menu

Beaver’s Brew at LSE is a vibrant café located on the ground floor of The Marshall Building, offering a cozy spot for students and staff to enjoy quality barista coffees, speciality teas, and an array of superfood drinks.

With a commitment to sustainability, the café features hand-made sandwiches on artisan bread, freshly made salads, and a selection of delicious cookies and cakes, all served with a focus on reducing plastic use. Whether you’re looking for a morning energy boost or a relaxing afternoon break, Beaver’s Brew provides a welcoming atmosphere and a menu to cater to all tastes.

Monday

Artisan Sandwich: Smoked salmon with cream cheese on sourdough

Handmade Salad: Quinoa and avocado salad with lime dressing

Hot Soup: Tomato basil with rustic bread

Tuesday

Artisan Sandwich: Roasted vegetable and hummus on ciabatta

Handmade Salad: Greek salad with feta and olives

Hot Soup: Lentil and vegetable with whole grain roll

Wednesday

Artisan Sandwich: Chicken Caesar wrap

Handmade Salad: Beetroot, walnut, and goat cheese salad

Hot Soup: Chicken noodle with a side of crackers

Thursday

Artisan Sandwich: Tuna salad on multigrain bread

Handmade Salad: Spinach and strawberry salad with poppy seed dressing

Hot Soup: Butternut squash with a slice of pumpkin bread

Friday

Artisan Sandwich: Egg and cress on brioche bun

Handmade Salad: Caprese salad with balsamic glaze

Hot Soup: Pea and mint with garlic croutons

Saturday & Sunday

Closed